Pairing Wines with Spanish Cheeses: A Gourmet Guide

Spain is as much a wine country as it is a culinary haven. The deep-rooted viniculture perfectly complements the nation's rich dairy tradition. This relationship becomes even more evident when you consider the multitude of delightful pairings between Spanish wines and cheeses. Let's embark on a flavorful journey, exploring the best duos the country offers.

Understanding the Basics

Pairing wine and cheese is all about balance. The aim is to enhance and elevate the individual flavors rather than letting one overpower the other. The texture, intensity, and flavor profile of the cheese should resonate with those of the wine.

The Classics

  1. Manchego and Tempranillo: Manchego, with its crumbly texture and nutty flavor, pairs flawlessly with a robust Tempranillo. The wine's tannins bind to the fats in the cheese, creating a smooth mouthfeel.

  2. Valdeon (blue cheese) and Sherry: The intense, peppery kick of Valdeon requires a wine with similar gusto. A sweet Sherry, perhaps a Pedro Ximénez, contrasts and complements the boldness of this blue cheese.

Unconventional Pairings

  1. Murcia al Vino and Albariño: Murcia al Vino, also known as 'Drunken Goat', is a cheese soaked in red wine. Surprisingly, it goes well with the citrusy notes of an Albariño, making for a harmonious mouthful.

  2. Torta del Casar and Cava: The creamy, runny nature of Torta del Casar, combined with the effervescence of a crisp Cava, creates a delightful dance of textures and flavors on the palate.

Tips for Experimenting

  1. Play with contrasts: A salty cheese might pair wonderfully with a sweet wine, as the contrast can amplify the characteristics of each.
  2. Regionality matters: As a general rule of thumb, cheese and wine from the same region tend to pair well together. There's a certain harmony when terroirs collide.
  3. Ask the experts: Don't hesitate to ask recommendations from cheesemongers or wine experts. Their insights can lead you to some unexpected, delightful pairings.


Spain's vast vineyards and artisanal cheese cellars offer an endless array of pairing possibilities. The beauty lies in the journey of discovery, where each sip and bite can lead to new revelations. Whether you're a novice looking for guidance or a seasoned connoisseur seeking to experiment, Spanish wines and cheeses promise a gourmet adventure like no other.

October 26, 2023 — Gabriel Velez Quinones