All Hams
A whole bone-in leg is the cheapest way to eat Ibérico. Across the six whole pieces we stock, one 1 oz serving costs between $3.45 and $13.75. The same ham, hand-carved into packs, runs $15 to $21 an ounce. The table below is the whole decision.
| Whole piece | Price | 1 oz servings | Per serving |
|---|---|---|---|
| Serrano ham, bone-in, 16–18 lb | $449 | 131 | $3.45 |
| Jamón de cebo de campo, 14–16 lb | $687 | 113 | $6.10 |
| Paleta de cebo de campo, 10–12 lb | $490 | 67 | $7.30 |
| Paleta de bellota, 10–14 lb | $559 | 73 | $7.66 |
| Jamón de bellota, 17–20 lb | $1,198 | 139 | $8.60 |
| Cinco Jotas bone-in, 13–16 lb | $1,499 | 109 | $13.75 |
Which one should you start with?
The Serrano at $449 is the lowest cost per serving in the catalogue, and the usual first whole piece. For acorn-fed 100% Ibérico, the Fermín at $1,198 yields more servings than any other leg here. A paleta is the front leg — 8 to 14 lb instead of 16 to 20 — so it finishes in weeks rather than months, but it costs more per serving, because there is more bone relative to meat. How much jamón do I need? turns a guest count into a piece, and bellota vs cebo de campo vs Serrano compares the four legal grades.
What a leg does not arrive with
A bone-in piece needs a stand and a long flexible knife: $49 for the Cuenca jamonero and $39 for the carving knife and sharpener. The Ultimate Ibérico Carving Set at $499 includes both, with a 10–12 lb paleta. How to carve a whole jamón covers the cuts. Boneless pieces need neither — and they also arrive without the leg’s seal, which reading the seal explains.
Prices verified 17 October 2026.
