USDA Organic Jamón Ibérico de Bellota Ham by Fermín

USDA Organic Acorn Fed (Bellota) 100% Iberico Ham (""Pata Negra"") | Jamon de Bellota 100% Iberico

In addition to the demanding production process of the Acorn Fed 100% Iberico ham (fed on fallen acorns, cured for 48 months), it's also USDA Organic certified. What does it mean? No antibiotics ever, no GMO's, an all natural product.

All the taste from the Acorn Fed 100% Iberico ham...now greener than ever!

• USDA ORGANIC. Limited production.

• No antibiotics ever. No added hormones.

• Our certified organic 100% Ibérico pigs are born in family farms which soils are herbicides and pesticide free.

• Cured for 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

• Ingredients: Organic 100% Iberico acorn-fed ham, salt.