USDA Organic Jamón Ibérico de Bellota Ham by Fermín
USDA Organic Acorn Fed (Bellota) 100% Iberico Ham (“Pata Negra”) | Jamon de Bellota 100% Iberico
In addition to the demanding production process of the Acorn Fed 100% Iberico ham (fed on fallen acorns, cured for 48 months), it's also USDA Organic certified. What does it mean? No antibiotics ever, no GMO's, an all natural product.
All the taste from the Acorn Fed 100% Iberico ham...now greener than ever!
- USDA ORGANIC. Limited production.
- No antibiotics ever. No added hormones.
- Our certified organic 100% Ibérico pigs are born in family farms which soils are herbicides and pesticide free.
- Cured for 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
- Ingredients: Organic 100% Iberico acorn-fed ham, salt.
It needs a stand and a long knife. That is $88 on a $1,399 order.
This is a bone-in leg. It arrives whole and you carve it yourself, a few slices at a time, over weeks. There is no safe way to do that without something that holds the leg still and a blade long enough to run the length of the muscle. Neither one comes with the ham, here or anywhere else, and nothing on this page has told you the price until now.
| What you need | Price |
|---|---|
| Holder Ham – Cuenca | $49 |
| Professional carving knife, 295 mm, with sharpener | $39 |
| Total, once | $88 |
$88 is 6.3% of a $1,399 order — and it is the only part of this purchase you buy once. The stand and the knife outlive the ham. The next leg costs $1,399 again; the equipment costs nothing again.
If you would rather buy the stand once and be done, the Premium Holder Ham – Segovia is $190 and declares a rotational system, so you turn the leg to its second face without unclamping a heavy, half-carved piece. The Cuenca at $49 does not declare a rotational system. Both are side by side in Ham Stands & Tools. Prices verified 12 October 2026.
What we do not publish about this ham
We do not publish a net weight or a number of servings for this piece. Every other whole bone-in ham we carry declares both, and we are not going to estimate them here. If the number of servings is what decides your order, call us on 786 400 8379 before you buy and we will weigh what is in the room.
If you want to compare against pieces that do declare it, every whole ham we carry lists weight, servings and cost per serving on its own page, and Bellota vs Cebo de Campo vs Serrano explains what separates the grades. This leg is declared 100% Ibérico de bellota; How to read the seal shows where that is printed on the shank and how to check it yourself.
Worth reading before you buy
- How to carve a whole jamón — how the leg sits on the stand, which face to start on, and where the knife goes.
- How much jamón do I need? — before choosing between a shoulder and a full rear leg.
- Is a whole jamón cheaper than sliced? — the arithmetic, with the $88 of equipment counted in.
- Jamón Ibérico for restaurants — cost per 2 oz plate for every piece we carry.
- Spanish ham in Miami — we do not publish a pickup list for this particular leg, so call before you drive over.
