Chorizo Iberico Fermin 2 oz 4 pack | 100% iberico Sausage Iberico ham
What you're actually buying
| What arrives | 4 sealed packs × 2 oz |
| Total weight | 8 oz |
| Cost per ounce | $8.38 |
| Cure | 40 days, La Alberca, Salamanca |
Already sliced and sealed in four separate 2 oz packs, so you open one at a time instead of committing a whole sausage to the fridge.
Chorizo Ibérico by Fermín — mild, sliced, 4 packs × 2 oz
Mild chorizo made from Ibérico pig, an original breed from Spain, seasoned with natural spices and cured for 40 days using artisanal methods in La Alberca, Salamanca — a natural reserve declared a World Heritage site. Juicy, deep red, and aromatic the moment the pack is opened.
All natural. Gluten free. Lactose free. No nitrates or nitrites added.
Sliced packs, or the whole sausage?
Worth knowing before you choose, because the price per ounce is not close:
|
This one — sliced, 4 packs × 2 oz 8 oz total · $8.38 per oz · nothing to slice, four separate openings |
$67 |
|
Acorn-fed chorizo, whole 1 lb piece 16 oz · $3.12 per oz · you slice it yourself, and it is acorn-fed |
$49.99 |
That is about 2.7 times the price per ounce for the sliced format. If you are feeding a table and own a knife, the whole piece is the better buy and a higher grade of pig. Buy the sliced packs when you want it portioned, sealed and ready — a cheese board on a Tuesday, four small occasions instead of one big one, or a gift where handing someone a whole sausage would be odd.
Chorizo or salchichón? The difference, and what it costs per ounce prices every sausage we sell against each other by the ounce.
What it goes on the board with
Chorizo is a supporting act. In Spain it shares the plate with ham, so the usual next question is which ham goes beside it.
|
Salchichón Ibérico, sliced 4 packs × 2 oz · the same sausage without the paprika · $4.37 per oz |
$34.99 |
|
Sobrasada, spreadable chorizo 2 × 5 oz · the same idea on toast instead of in slices |
$29.99 |
|
Ibéricos KIT ham, chorizo and salchichón together in one box |
$82.66 |
|
Serrano ham, whole bone-in leg 16–18 lb · 131 servings · $3.81 each — the lowest cost per serving of any whole piece we sell that declares one |
$499 |
|
Fermín acorn-fed Ibérico shoulder, bone-in 10–14 lb · 73 servings · $7.66 each · black seal |
$559 |
Working out how much to buy for a number of people? How much jamón do I need does the arithmetic by guest count. If you are weighing one grade against another, bellota vs cebo de campo vs serrano settles what a step up in grade costs per bite, and reading the seal covers how to check a piece when it arrives.
On the sliced-versus-whole question in the table above, is a whole jamón cheaper than sliced? runs the same comparison on ham. Buying for a kitchen, a bar or a catering job? Jamón ibérico for restaurants is written for that. And if you are in Miami, what you can pick up today has the address and the phone number.
Prices and declared weights verified against our catalogue on 28 October 2026.
