As connoisseurs of this exquisite delicacy, we understand the importance of proper slicing techniques to ensure you experience the full flavor profile of this culinary masterpiece. In this article, we will explore five common mistakes to avoid when slicing Iberico ham, enabling you to unlock its true taste and delight your senses!

Using the Wrong Tools

Slicing Iberico ham requires precision and finesse, and using the wrong tools can compromise the experience. One common mistake is using a regular kitchen knife instead of a specialized ham knife. A ham knife, with its long, thin, and flexible blade, allows for effortless slicing, ensuring each piece is as thin and delicate as possible. Invest in a quality ham knife to elevate your Iberico ham slicing game.

From Iberico Ham to Spanish cheeses and beyond, don't miss out and shop now at Barceloneta Market!

Incorrect Angle and Pressure

The angle at which you slice Iberico ham is crucial. Slicing too vertically can result in thicker pieces that do not release their flavors effectively, whereas slicing too horizontally can make the meat lose its tenderness. Aim for a diagonal angle of approximately 45 degrees to achieve optimal results. Additionally, apply just enough pressure to glide the knife through the ham effortlessly, avoiding excessive force that might damage the slices.

Improper Storage and Temperature

Proper storage is essential to maintain the quality and taste of Iberico ham. One common mistake is storing the whole ham at room temperature for extended periods. Instead, wrap the exposed area with a clean cloth or cling film and place it in a cool and dry place, ideally between 15°C to 20°C (59°F to 68°F). Regularly check the ham and trim off any dried-out areas before continuing with your slicing journey.

Shop our Spanish charcuterie collection and embark on a gastronomic adventure!

Rushing the Process

Slicing Iberico ham is an art that requires patience. Rushing through the process can lead to uneven cuts, compromising both the visual appeal and taste. Take your time to appreciate the marbling and texture of the meat before each slice. It's also important to allow the ham to reach room temperature for approximately 30 minutes before slicing, as this enhances its aroma and makes it easier to achieve paper-thin slices.

Neglecting the Order of Slicing

The order in which you slice Iberico ham can significantly impact the overall experience. Start with the "maza" or center section, as it contains the most marbling and intense flavors. Progress towards the "contramaza" or the outer section, which is leaner and offers a slightly milder taste. 

Read too: Why Is Iberian Ham so Popular Among Connoisseurs? 

Mastering the art of slicing Iberico ham is a rewarding endeavor that enhances your enjoyment of this Spanish delicacy. By avoiding the common mistakes discussed in this article, you can unlock the true flavor potential of each slice and create an unforgettable experience for yourself and your guests. 

Now, armed with this knowledge, go forth and embark on a journey of unparalleled taste and pleasure with Iberico ham. If you liked this post, follow us on social media and unlock a treasure trove of flavor, culture, and gastronomic inspiration! Instagram 

July 03, 2023 — edwin tirado