Blogs Barceloneta Market
Chorizo or Salchichón? The Difference, and What It Costs per Ounce
Chorizo is seasoned with paprika; salchichón is seasoned with black pepper and no paprika. That is the whole difference. Salchichón is also cheaper per ounce in all three formats where we sell both — and the acorn-fed whole piece, at $2.68 an ounce, is the cheapest ounce of cured sausage in the shop.
