Chorizo Iberico Fermin 2 oz 4 pack | 100% iberico Sausage Iberico ham
What you're actually buying
| What arrives | 4 sealed packs × 2 oz |
| Total weight | 8 oz |
| Cost per ounce | about $8.38 |
| Cure | 40 days, La Alberca, Salamanca |
Already sliced and sealed in four separate 2 oz packs, so you open one at a time instead of committing a whole sausage to the fridge.
Chorizo Ibérico by Fermín — mild, sliced, 4 packs × 2 oz
Mild chorizo made from Ibérico pig, an original breed from Spain, seasoned with natural spices and cured for 40 days using artisanal methods in La Alberca, Salamanca — a natural reserve declared a World Heritage site. Juicy, deep red, and aromatic the moment the pack is opened.
All natural. Gluten free. Lactose free. No nitrates or nitrites added.
Sliced packs, or the whole sausage?
Worth knowing before you choose, because the price per ounce is not close:
|
This one — sliced, 4 packs × 2 oz 8 oz total · about $8.38 per oz · nothing to slice, four separate openings |
$67 |
|
Acorn-fed chorizo, whole 1 lb piece 16 oz · about $3.12 per oz · you slice it yourself, and it is acorn-fed |
$49.99 |
If you are feeding a table and own a knife, the whole piece is the better buy and a higher grade of pig. Buy the sliced packs when you want it portioned, sealed and ready — a cheese board on a Tuesday, four small occasions instead of one big one, or a gift where handing someone a whole sausage would be odd.
What it goes on the board with
Chorizo is a supporting act. In Spain it shares the plate with ham, and 8 oz of chorizo will outlast a sliced pack of ham several times over — so the usual question is what ham goes next to it.
|
Salchichón Ibérico, sliced 4 packs × 2 oz · the peppercorn cousin of this chorizo |
$34.99 |
|
Sobrasada, spreadable chorizo 2 × 5 oz · the same idea on toast instead of in slices |
$29.99 |
|
Ibéricos KIT ham, chorizo and salchichón together in one box |
$82.66 |
|
Serrano ham, whole bone-in leg 16–18 lb · about 131 servings · about $3.45 each — the cheapest serving of whole-leg ham we sell |
$449 |
|
Fermín acorn-fed Ibérico shoulder, bone-in 10–14 lb · about 73 servings · about $7.25 each · black seal |
$529 |
Working out how much to buy for a number of people? How much jamón do I need does the arithmetic by guest count. If you are weighing one grade against another, bellota vs cebo de campo vs serrano compares six whole pieces by cost per serving, and reading the seal explains how to check a piece is what the label claims.
