100% Grass-Fed Iberico Boneless ham by Covap

Iberico ham is the masterpiece of ham in the entire World. These boneless ham results are easier to cut with an even marbling and succulent texture. As all Jamon Iberico, comes from black native pigs, that's why is often called Pata Negra, which means "blackleg".

These Spanish pigs are only fed with a controlled and high-quality grain diet, and the meat is cured in the mountain air for at least 24 months. Because of all these special conditions, Spanish Iberico ham is so natural and special. Nothing else is added, and its flavor is exquisite and delicate with a mild saltiness touch.

Enjoy it now in this format easy to cut with practically no waste of meat. 

How to cut: slice in very thin slices at room temperature.

Enjoy with: A  piece of good bread and a glass of red wine, and then you will enjoy one of the biggest pleasures on earth—nothing like Spanish ham.

- Easy to slice and enjoy.

- Incomparable aroma and taste.

- Alta expression ham made by Covap in Andalusia

- Aged for more than 24 months

- Covap is the number one producer of Iberico Ham and Bellota in the world. 

NOTE: The size of this item may vary considerably based on the size of the pork. The actual size of these hams is 8-10 Lbs.