Cinco Jotas Acorn-fed 100% Ibérico Boneless Ham (Shoulder)

$485.00 USD $660.00

The shoulder cut of acorn-fed boneless jamón from Jabugo

Enjoy three to four pounds (variable) of a premium whole boneless Iberian jamón. This cut is from the shoulder of the pata negra pig, who has spent his days roaming free range, eating a diet of acorns (bellotas), and transforming their meat into a healthy, delicious ham. Carefully cured and salted by artisans passionate about their trade, this jamón is ready to be sliced and enjoyed for many months ahead.