Acorn Fed Iberico Ham, 2oz 4 packs Fermin | Jamon de Bellota 4 packs de Fermín
Acorn Fed Iberico Ham, 2oz 4 packs Fermin | Jamon de Bellota 4 packs de Fermín
Jamon de bellota iberico Fermin, 100% iberico jamon bellota, iberico ham, 4 packs - 2 oz.
The finest jamon de bellota and the best iberico ham for sale in US. Vacuum-packed allows the consumer to enjoy our products in the most convenient way, making it easier to keep them in excellent condition without having to worry about climate conditions. However, it is important to open the container an hour before consumption, in order for the product to reach room temperature and to bring out all its flavor.
Sliced, or the whole piece?
This is acorn-fed Ibérico already sliced and vacuum sealed — 8 oz in total. If you are feeding a crowd, a whole piece is far cheaper per serving; the trade is that you carve it yourself.
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This one — sliced, ready to serve 4 packs × 2 oz · 8 oz total · $20.00 per oz · no carving, no equipment |
$160 |
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Fermín acorn-fed shoulder, bone-in 10–14 lb · 73 servings · $7.66 each |
$559 |
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Fermín acorn-fed ham (rear leg), bone-in 17–20 lb · 139 servings · $8.62 each |
$1,198 |
Same acorn-fed Ibérico in every row. The only difference is who does the carving. Prices verified 3 November 2026.
What you are actually buying
Four packs of 2 oz each: 8 oz in total, which is $20.00 per ounce. Eight ounces is four servings of 2 oz — a starter for two couples, or one person rationing it.
The same Fermín acorn-fed Ibérico from the whole bone-in shoulder works out to $7.66 per 1 oz serving: a little over a third of the price per ounce, and 73 servings instead of four. The trade is that you carve it and you need a stand and a knife.
All charcuterie prices the sliced formats in the same unit, and what does a whole Spanish ham cost per pound? does the same for the whole pieces.
Read before you buy
- How much jamón do I need? — 20 guests at 2 oz each is 40 servings. This pack is 8 oz.
- Jamón or paleta: which should you buy? — settles which of the two rows above is better value.
- Bellota vs cebo de campo vs serrano — settles what a step up in grade costs per bite.
- Is it real? How to read the seal — a sliced pack carries no leg seal; the seal lives on the whole piece.
- How to carve a whole jamón — if you are weighing up a whole piece.
- Spanish food gifts, by budget — if this is going to someone else.
