Christmas recipes with Iberico Ham to delight your loved ones.

With Christmas just around the corner, we start thinking about how to dress our Christmas tables to make them the best of the night, from its presentation, the memories evoked by the food and the exquisite taste of each bite. And what is the best product to make your Christmas dinner a feast? We have the answer and without a doubt it is a good Iberico ham, this exquisite, perfect and majestic Iberico ham will undoubtedly make your Christmas dinner the topic of conversation for the rest of the year.

But... How can I make majestic dinners with Iberico ham?, well, for the last few years we have been advising our customers on the best Christmas recipes, but this year we want to do something completely different, we want you to be the one to offer the dinner and be in charge of the whole banquet with the help of our Iberico products, the best in the USA! Here are some ideas that will help you delight your loved ones with Iberico Ham.

Salad of Iberico ham, plancheado goat cheese, dates and onion confit

Ingredients (2 portions):
- 1 handful of lettuce
- 4 quality dates
- 1 slice of goat cheese (large)
- 3 slices of tomato, finely chopped
- 50 grs. of thinly sliced Iberico ham.
- Balsamic vinegar
- Apple vinegar
- Extra virgin olive oil
- 50 grs. onion confit
- Salt
- Chives

Preparation (15 minutes):
We will need a plating mold, I particularly make the salad in a separate dish and then at serving time I pass it to the serving dish.
Chop the lettuce and put it as a base, then the tomato, and add on top the dressing I have prepared, 3 parts oil, 1 part apple cider vinegar, salt, emulsify and add.
Meanwhile we griddle the cheese, it is very important that the pan or griddle is very hot, we can put the cheese a few minutes in the freezer, only that it is a little browned, this should be done at the time of serving, so that it is warm.
We also sauté in the pan the four chopped dates with a little oil, leaving a piece to put at the end.
Once the cheese is ready, put it on top of the mold, add the dates except a piece of one of them, crown with the onion confit, if I have not had time to make it, they sell it in any supermarket, put the date on top.
Once the salad is on a different plate, we remove the plating ring, and seconds before taking to the table we will have an emulsion of balsamic and oil that we will add with a spoon on top, which will give a good presentation and touch, we finish with a bit of chives.

Zucchini cream with crispy Iberico Ham

For this recipe you will need the ham sliced. In our store you will find sachets of 100% Iberico Bellota Ham of 60gr or 120gr sliced by knife.
The preparation is very simple, you just have to prepare the zucchini cream and put the ham slices in the oven at 180ºC for 15 minutes. When it's time to serve it, break some of the slices into small pieces and leave some whole, you'll be surprised!

Iberico Ham Bites with Arugula and Pine Nuts

One of the greatest pleasures in life is to enjoy the slices of Iberico ham sliced thinly and with total delicacy, accompanied by other ingredients that give it a more delicious and nutritious flavor, so is this dish that will make your dinner entrees one of the best of the whole night.

Ingredients:
- 200 grams of arugula.
- 150 grams of Iberico ham.
- Pine nuts.
- 100 grams of Parmesan cheese slices.
- Modena vinegar.
- Virgin olive oil.
- Soy sauce.
- Black pepper and salt.

Preparation:
We take a frying pan without oil and heat it. Once hot, add the pine nuts, toast them and set them aside to cool.
To make the dressing, take a bowl and add: 2 tablespoons of Modena vinegar, 1 tablespoon of soy and 6 tablespoons of virgin olive oil. We recommend mixing well to emulsify.
In a separate bowl, place the arugula and add part of the vinaigrette we have just made.
We will take a slice of Iberico ham, and on it we will put a little pile of dressed arugula and on top, a few slices of Parmesan. Then just roll it up in such a way that everything is inside the slice of Iberian ham. Repeat this action several times until all the morsels are ready.
Place all the morsels in a serving dish and add a little of the remaining vinaigrette and pine nuts on top.
Zucchini cream with crispy Iberico Ham
For this recipe you will need the ham sliced. In our store you will find sachets of 100% Iberico Bellota Ham of 60gr or 120gr sliced by knife.
The preparation is very simple, you just have to prepare the zucchini cream and put the ham slices in the oven at 180ºC for 15 minutes. When it's time to serve it, break some of the slices into small pieces and leave some whole, you'll be surprised!

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