Cinco Jotas Paleta de Bellota Iberico Shoulder Ham 3 oz - 4 pack
Paleta de Bellota Iberico Pork Shoulder Cinco Jotas 3 oz - 4 pack | 100% Iberico ham
Enjoy the best flavor of jamon iberico pata negra and the best place where to buy iberico ham.
BIGGER PACK This 4- pack delicious gourmet treat allows you to savor the full package in one go. These sliced morsels of culinary joy come from the shoulder of the ibérico pig, which has been raised free range on a scrumptious diet of acorns, wild herbs, mushrooms and other naturally-occuring nibbles in their indigenous habitat of the Spanish Dehesas (meadows).
THE CONVENIENCE OF SLICED HAM, WHILE STILL SAVORING THE EXCEPTIONAL QUALITIES FOUND ONLY IN ACORN-FED 100% IBÉRICO HAM.
Thinly-sliced, almost transparent ibérico ham is exquisite on its own, or as a complement to a variety of dishes. While carving a full ibérico bone-in ham is an exciting experience, sometimes we prefer the convenience of pre-sliced, paper-thin delicious morsels of culinary pleasure. You may also wish to test out its impeccable quality before investing in an entire bone-in or boneless ham.
Cinco Jotas sliced ham from the pata negra ibérico pig has the same characteristic flavor and aroma due to the pig's unique diet of acorns. The slices are immediately vacuum sealed so they don't lose any of their original flavor or aroma.
Sliced, or the whole shoulder?
This pack is the same Cinco Jotas acorn-fed Ibérico, already carved. If you liked it and want it to last the season, the whole piece is the next step — you carve it yourself, and it keeps for months once opened.
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This one — sliced, ready to serve 4 packs × 3 oz · no carving, no equipment |
$180 |
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Cinco Jotas shoulder, boneless deboned · no stand needed, carve on a board |
$485 |
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Cinco Jotas shoulder, bone-in 8–11 lb · needs a stand and a knife |
$659 |
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Cinco Jotas ham (rear leg), whole bone-in 13–16 lb · the benchmark piece |
$1,499 |
Shoulder (paleta) is the front leg: smaller, more intense, less meat. Ham (jamón) is the rear leg: bigger, milder, more yield per pound.
What you are actually buying
Four packs of 3 oz each: 12 oz in total, which is $15.00 per ounce. That is the cheapest hand-carved-style Cinco Jotas pack in the shop by weight, and it is still roughly double what the same acorn-fed Ibérico costs from a whole piece — a whole bone-in shoulder works out to about $7.25 per 1 oz serving.
Twelve ounces is about six servings of 2 oz, which is a tapas board for three or four people — not a party. Every format compared in the same unit: All Charcuterie.
Read before you buy
- How much jamón do I need? — 20 guests at 2 oz each is 40 servings. This pack is 12 oz.
- Bellota vs cebo de campo vs serrano — what the grade changes, with cost per serving.
- Is it real? How to read the seal — a sliced pack carries no leg seal; the seal lives on the whole piece.
- How to carve a whole jamón — if you are weighing up the whole shoulder.
- Spanish food gifts, by budget — if this is going to someone else.
