Cinco Jotas Paleta de Bellota Iberico Shoulder Ham 3 oz - 4 pack
Paleta de Bellota Iberico Pork Shoulder Cinco Jotas 3 oz - 4 pack | 100% Iberico ham
Enjoy the best flavor of jamon iberico pata negra and the best place where to buy iberico ham.
BIGGER PACK This 4-pack delicious gourmet treat allows you to savor the full package in one go. These sliced morsels of culinary joy come from the shoulder of the ibérico pig, which has been raised free range on a scrumptious diet of acorns, wild herbs, mushrooms and other naturally-occuring nibbles in their indigenous habitat of the Spanish Dehesas (meadows).
THE CONVENIENCE OF SLICED HAM, WHILE STILL SAVORING THE EXCEPTIONAL QUALITIES FOUND ONLY IN ACORN-FED 100% IBÉRICO HAM.
Thinly-sliced, almost transparent ibérico ham is exquisite on its own, or as a complement to a variety of dishes. While carving a full ibérico bone-in ham is an exciting experience, sometimes we prefer the convenience of pre-sliced, paper-thin delicious morsels of culinary pleasure. You may also wish to test out its impeccable quality before investing in an entire bone-in or boneless ham.
Cinco Jotas sliced ham from the pata negra ibérico pig has the same characteristic flavor and aroma due to the pig's unique diet of acorns. The slices are immediately vacuum sealed so they don't lose any of their original flavor or aroma.
Sliced, or the whole shoulder?
This pack is the same Cinco Jotas acorn-fed Ibérico, already carved. If you liked it and want more of it for the money, the whole piece is the next step — you carve it yourself.
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This one — sliced, ready to serve 4 packs × 3 oz · 12 oz total · $15.00 per oz · no carving, no equipment |
$180 |
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Cinco Jotas shoulder, boneless deboned · 55 servings · $8.82 each · no stand needed, carve on a board |
$485 |
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Cinco Jotas shoulder, bone-in 8–11 lb · 58 servings · $11.36 each · needs a stand and a knife |
$659 |
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Cinco Jotas ham (rear leg), whole bone-in 13–16 lb · 109 servings · $13.75 each |
$1,499 |
Shoulder (paleta) is the front leg and ham (jamón) is the rear leg. A paleta is the smaller piece and carries proportionally more bone, so it yields fewer servings per pound. Jamón or paleta settles which one is better value, pair by pair.
What you are actually buying
Four packs of 3 oz each: 12 oz in total, which is $15.00 per ounce. That is the cheapest hand-carved-style Cinco Jotas pack we sell by weight — and it is still well above what the same acorn-fed Ibérico costs out of a whole piece. Against the Cinco Jotas boneless shoulder at $8.82 a serving it is about 1.7×; against a Fermín acorn-fed bone-in shoulder at $7.66 a serving, about 2×.
Twelve ounces is six servings of 2 oz, or four of 3 oz — a tapas board, not a party. All charcuterie prices the sliced and whole formats in the same unit, and boneless or bone-in: which is actually cheaper? settles whether paying for the bone is worth it on this producer's pieces.
Prices and declared serving counts verified against our catalogue on 26 October 2026.
Read before you buy
- How much jamón do I need? — 20 guests at 2 oz each is 40 servings. This pack is 12 oz.
- Bellota vs cebo de campo vs serrano — settles what a step up in grade costs per bite.
- Is it real? How to read the seal — a sliced pack carries no leg seal; the seal lives on the whole piece.
- How to carve a whole jamón — if you are weighing up the whole shoulder.
- Spanish food gifts, by budget — if this is going to someone else.
