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Welcome to our culinary journey through the enchanting world of Spanish cuisine! Today, we dive deep into the realm of Iberico ham, a culinary masterpiece that has captivated food enthusiasts worldwide. As a Spanish charcuterie online store, we take immense pride in sharing our expertise and showcasing the versatility of this delectable ingredient. 

Join us as we unravel five mouthwatering Spanish dishes that will tantalize your taste buds and leave you craving for more!

Tapas: Jamón Ibérico Croquettes

First stop, the land of tapas! These bite-sized wonders are a staple in Spanish cuisine, and when combined with the richness of Jamón Ibérico, they reach new heights of flavor. Imagine sinking your teeth into a crispy golden shell, revealing a velvety, creamy filling infused with the nutty and savory notes of Iberico ham. The combination of textures and tastes will have you reaching for more before you know it!

Elevate your culinary experience with the velvety richness of our premium Iberico Ham. Order now. 

Main Course: Secreto Ibérico with Roasted Potatoes

Next on our journey, we discover the hidden gem of Iberico pork: the Secreto Ibérico. This tender, marbled cut comes from the shoulder, offering a succulent and juicy experience. Paired with perfectly roasted potatoes, this dish showcases the pure elegance of Iberico ham. As you savor each mouthful, the intricate layers of flavors unfold, leaving you in awe of the culinary magic Spanish cuisine has to offer.

Paella: Ibérico Ham and Seafood Paella

No exploration of Spanish cuisine would be complete without a mention of the iconic paella. Transport yourself to the sun-kissed shores of Valencia as you savor a generous helping of this timeless dish. The smoky, umami-rich notes of Iberico ham complement the fresh seafood and aromatic saffron-infused rice, creating a symphony of flavors that will transport your taste buds to a coastal paradise.

Explore our exquisite collection of Spanish cheeses that will tantalize your taste buds.

Salads: Iberico Ham and Fig Salad

When it comes to creating a harmonious balance of sweet and savory, the Iberico ham and fig salad takes the crown. This vibrant and refreshing dish combines the delicate saltiness of the ham with the natural sweetness of ripe figs. The contrasting textures and flavors are further enhanced by a drizzle of tangy vinaigrette, making this salad an absolute delight for the senses.

Dessert: Iberico Ham with Quince Paste and Cheese

Prepare for a sweet finale with a dessert that defies expectations – Iberico ham paired with quince paste and cheese. This delightful combination brings together the richness of the ham, the sweet and fragrant notes of quince paste, and the creamy, savory character of Spanish cheese.

Read too: How to Buy the Best Sliced Ibérico Ham in the U.S. 

Embark on a culinary adventure like no other by embracing the tantalizing world of Spanish cuisine, enriched by the exquisite flavors of Iberico ham. From tapas to main courses, and even desserts, the possibilities are endless. As you explore these mouthwatering dishes, you'll witness the artistry and passion that the Spanish bring to their culinary creations. 

So why wait? Indulge your senses and let the allure of Iberico ham transport you to the vibrant streets and sunny landscapes of Spain, right in the comfort of your own home! If you liked this post, follow us on social media and unlock a treasure trove of flavor, culture, and gastronomic inspiration! Instagram 

How to Buy the Best Sliced Ibérico Ham in the U.S.

You receive hundreds of offers a day to buy hams in Miami, but you still can't decide which one to choose because you are not ready or don't know yet which is the best option for quality, price and enjoyment. So if you are still in this doubt, the best way to get started in the world of exclusive Spanish Ham is to do it with a starter kit, sliced and practical if you are not yet ready to buy our best Iberian Ham legs and shoulders. But there is very little information available about sliced ham, so before purchasing an Iberico kit, you should be clear on these questions:
Is it 100% Ibérico de Bellota?
Has it been carved by hand?
Is it really hand-sliced ham or is it shoulder ham?
How much does shipping cost?

It is time to answer your questions and first of all, for us it is essential that you know that ham has different categories that you should know in order to choose the best for you, the best from the Spanish pastures.

The different categories of ham
Eating ham is a delight for our palate, but eating the best ham is another experience altogether, especially when you learn to recognize the different categories of ham.

Iberian ham is made from free-range Iberian pigs, usually crossbred, raised indoors and fed on hay.

Cebo de Campo Iberian Ham is the next level up and is made from free-range, cross-bred Iberian pigs fed on a mixture of acorns and hay.

Jamón Ibérico de Bellota is the highest level, the one that has inspired the cult, and is made from free-range Iberian pigs fed exclusively on acorns in the best pastures in Spain. If you want to enjoy ham, you should undoubtedly do so with Jamón Ibérico de Bellota.

Finally, Jamón Serrano is made from white pigs, usually of the Landrace or Duroc breeds, which have white hooves and are usually raised indoors and fed on a mixture of cereals. The product is less fatty than Ibérico.

Learn how to cook with chorizo, Spain’s tastiest sausage.

One of the favorite dishes of the vast majority of people are canned products, as they help us save time and have the food ready in a matter of seconds, however, although they are delicious many times they do not meet the expected expectations, has it happened to you?

Well, in Spain one of the most favored canned products are the Spanish canned seafood products that are among the highest quality gourmet products in the country and, in many cases, are even better than their fresh counterparts.

You may wonder why these canned seafood are favored among the thousand canned seafoods in the world, so I will tell you a little bit about why these canned seafoods, even though they are more popular, are usually more expensive than the other canned seafoods.

Serving Spanish canned seafood

Spanish gourmet canned seafood is usually preserved in a way that keeps the product fresh and brings out its flavors, serving it in salads, with toasted bread or with a little lemon juice. The most practical thing in the world sometimes turns out to be the most exquisite.

Cost of Spanish preserves.

As well as the Iberian pork, the Spanish preserves are usually more expensive because of the freshness that they offer in their product and because these require a whole artisan process that does not pollute or harm the environment, these products are obtained in the best places of Spain.

It's all in the process

High-quality fish and seafood are gently cooked at their optimum point of freshness and then immediately preserved in ingredients that complement their flavor, rather than detract from it. That means excellent extra virgin olive oil, a simple marinade sauce flavored with vinegar and spices or, in the case of squid, its own ink.

The end result is very different from canned tuna packed in water. The freshness of the fish at the time of preservation, the depth of flavors and the overall quality of the final product make it worth the price.

Types of Spanish canned seafood

Sardines, anchovies, mussels or tuna? We know that learning to recognize these minute differences can be very confusing and even more so when you're just starting to love Spanish food and all its derivations. Which is why we've created a short list of some of these preserves to help you become an expert on Spanish seafood.

Anchovies

One of the most prized Spanish preserves, the best Spanish anchovies usually come from the Bay of Biscay. They are cured in salt, expertly cleaned and deboned and canned in the best extra virgin olive oil.

Mussels

The best canned mussels come from Galicia. They are usually covered with a light marinade sauce based on vinegar, paprika, garlic, salt and bay leaf. Larger mussels are best if you can find them; the longer they have to grow before canning, the better they will keep.

Cockles

These little guys are in the clam family. Look for Galician ones and enjoy them with a nice glass of Albariño wine.

Sardinas (Sardines)

The best Spanish canned seafood for making a quick tapa! Toast up some bread and drizzle on extra virgin olive oil, then top it with a sun-dried tomato and a juicy sardine. Easy and super impressive!

Tuna Belly

One of the most delicate and delicious morsels you will ever taste. It is perfect with seasonal Spanish tomatoes, but also goes great with any salad.

Now that you know about Spanish canned food, we invite you to visit our Seafood section to crave for all our canned food and leave us your comments about your experience with these products.

What’s the deal with acorn-fed ham? Here’s what you need to know about the best Spanish ham and how it is made.

Spanish ham is formidable, but is it free range? Here is all you need to know about free-range ham.

Iberico ham is one of the most exclusive dishes in Spanish gastronomy, thanks to the infinite number of recipes that can be prepared with a small portion of this product. Usually in the United States, Iberian ham is offered at important dinners or wherever you want to show off to your family, friends or collaborators, so we have created an exclusive blog with the best recipes with Iberian ham.

Rice, quinoa, apple and Jamón salad

The requirements of a healthy dish as it provides us with a set of essential nutrients for our body. In addition, the right combination of ingredients will make the taste of the recipe extraordinary.

Ingredients

80 g wild rice

80 g Quinoa

6 Cherry tomatoes

2 apple

6 slices of jamón ibérico 

Olive oil

Balsamic vinegar

Salt and pepper to taste

Sesame seeds

First of all, cook the wild rice and quinoa. Keep in mind that they require a longer cooking time than normal rice. They are seeds that have a harder time absorbing water. Cook between 35 and 45 minutes, depending on the hardness of the water and the intensity of the fire used.

When ready, let it cool for a few minutes. Cut the apple into cubes. Choose the size to your liking. Halve the cherry tomatoes and add them. If you want to add a touch of sesame seeds, now it is the time. Finally add the jamón slices on top and that's it: easy, healthy, complete and delicious!

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Zucchini with Spanish Jamón/ham and mushrooms

Ideal to prepare it as part of lunch or dinner, or even as a recipe to take to work, its flavor will remain intact and delicious the next day. In just 20 minutes you will have it ready!

Ingredients

14 oz Zucchini

7 oz Mushrooms

4 garlic cloves

1.40 oz Jamón Ibérico

56 British mature cheese

Black pepper and salt to taste

Olive oil

Wash the zucchini and cut them into thin slices with the help of a fruit and vegetable peeler. Cut the garlic into small pieces and remove the seed. Then, cut the mushrooms into slices and put them all together in a pan with a drizzle of olive oil to brown them. When they are ready, add the zucchini and season with salt and pepper to taste. Stir the whole mixture over high heat for about 3-4 minutes, before the zucchini begins to release the water. When it is ready, place it in the dish where you are going to serve it and add the shavings of Iberian ham and the mature cheese on top, you will see that the cheese melts a little bit and it is delicious. Enjoy!

Buy the perfect Iberico Ham for this recipe

Mushroom, goat cheese and Jamón ibérico salad

Salads are always a hit and, in addition, they are an ideal dish to take to work or eat anywhere or anytime. A simple recipe to prepare and healthy, in which you can give free rein to your creativity and combine the ingredients you like the most. In this case, as we are in autumn, we are going to propose you to prepare a seasonal salad. We are talking about the salad of mushrooms, goat cheese and Jamón ibérico.

Ingredients

530 g Assorted salad

28 g Jamón de bellota Ibérico Premium

2 Eggs

5 Mushrooms 

2 Slices of goat cheese

A handful of walnuts

Salt and pepper

Olive oil

Balsamic vinegar

Cheese in Spain is serious business; it’s as good as it gets! Learn more about the country’s cheese repertoire.

Get ready to enjoy the best-tasting ham ever! Learn more about this fantastic product!

Spain has a vibrant cuisine and rich food traditions, every town in the Iberian country seems to have its own traditional dishes and specialties. Interestingly, in a country with such diversity, a food delicacy rises as an ambassador of Spain: Iberico ham.

Iberian ham is a type of Spanish ham, and it is known in Spanish as jamon Iberico. This is one of the most decadent cured meats in Europe, and it is popular with connoisseurs worldwide; let’s find out why. Read on and learn more about Spanish Iberian ham. If you want to try the delicacy, don’t browse for ‘Spanish ham near me; ’ we are suppliers!

Not All Ham Is Created Equal

Every culture worldwide has some cured meat. So, why is Spanish ham unique? The secret is in the country itself and its climate.

Spain is an arid, hilly country, and it is in the highlands where the conditions are right to air-dry ham legs as people have done for centuries. The tradition might go back to Ancient Rome!

A Spanish ham leg is on another level for its historical significance, the quality of the local pigs and the talent of the artisan Spanish ham makers. Iberico ham from Spain is utterly unique.

The Secret Behind Iberian Ham

Making Iberian ham is no easy feat — it’s a lengthy, labor-intensive process, and that’s part of the jamon Iberico ham’s success. For starters, producers can use only meat from selected types of pigs to make Iberico ham — ideally, free-roaming Iberico pigs.

After the pigs are processed, their legs are salt-cured with sea salt one day for every kilo of meat; they are washed and hung to dry.

Hams can spend between 3-9 months hanging before being sent to a cellar, where they can age for up to four years! Only 10% of all ham made in Spain is authentic Iberico ham.

Types of Iberian Ham

Although maturation is critical in determining the type of ham, the most significant difference between expensive Iberico jamon and affordable one has to do with what the pigs eat.

The finest Iberico Ham legs are labeled bellota and are made with ham fed exclusively with acorns. They label ham from pigs that feed on acorns and other feedstuffs as Cebo de Campo, while those that only consume fodder are labeled as Cebo Iberico. The Iberian ham price can vary, but the most expensive varieties are certainly ten times tastier than the least costly hams.

Treat Yourself to Authentic Iberian Ham

Now that you know more about why connoisseurs love Iberico ham, it’s time to treat yourself to the delicacy. Order an Iberico ham leg and call friends for a lovely dinner party. And if you need Iberico ham recipes or ideas about what Iberico ham to buy, explore our site. We’re here to help.

Spanish Iberian ham is larger than life and up there with the most exciting foods worldwide. The best part? Spanish ham is available to everyone, so why not try it? Iberico ham will change the way you see Spanish food forever.

Let's talk about Spanish chorizo and why it is considered the best in the world. Spanish chorizo is one of the best products derived from pork, considered number 1 for its extraordinary quality and a wide variety of sausages. Chorizo is made from the meat of this animal, the pig, using lean meat, pork fat, paprika, salt and other different spices depending on the area and the type of chorizo.

Both the meat and the fat or bacon, once minced, are mixed with paprika, salt and different spices and stuffed into the intestine, although in some types another type of artificial casing is used to stuff it. Subsequently, it is subjected to different procedures for its preservation, which also give rise to different types of chorizo.

Thus, although a similar process is followed in the elaboration of chorizo, there are numerous variants that are used to give a unique touch to each type of chorizo, which is why before choosing the chorizo of your preference, you should know some variants.

White chorizo or Iberian chorizo?
In our previous blogs we have told you a little about the Iberian pig and all its advantages over other pigs - if you still don't know about it I invite you to visit our Blogs section - so it is not surprising that the best chorizo is the one from the Iberian pig, but let's learn more.
Serrano chorizo comes from different types by geographical areas, such as chorizo from Leon, chorizo from Asturias, chorizo from Pamplona with its delicious chistorra from Navarra and other geographical areas. These Spanish chorizos can be found in the form of chorizo de sarta and chorizo de herradura, as is the case of chorizo de revilla.

On the other hand, Iberian chorizo is usually found in the form of chorizo cular or chorizo vela. The main geographical areas with Denomination of Origin where Iberian chorizos are produced are: Guijuelo, Jabugo, Los Pedroches and Extremadura. Depending on the breed of pig, we can find chorizo ibérico de cebo, chorizo ibérico de cebo de campo, chorizo ibérico de bellota and chorizo de pata negra.

Another aspect that will determine the price and quality is the amount of fat added to the Spanish chorizo. It should be taken into account that the more fat added to the chorizo, the lower its selling price, but also its flavor and quality.

Sweet chorizo or spicy chorizo?
The difference between these chorizos lies in the paprika used in the preparation, for example, the sweet chorizo is made with sweet or spicy paprika, while the spicy chorizo is made with sweet and sour or hot paprika, to which ground cayenne is added to increase its spiciness.

Chorizo according to the product's finishing process
There are three categories of chorizo according to the finishing process: fresh chorizo, cured chorizo and smoked chorizo.
Fresh Chorizo is roasted or grilled and after being stuffed, it is simply subjected to an "oreo" process that produces a very soft drying. This Spanish chorizo is made to be eaten cooked, fried, barbecued or added to other stews, as a complement and to add its flavor. This fried chorizo is delicious. The slaughtering of the pig, or matanza del cochino, which is done in some places, results in a chorizo de pueblo, a delicious homemade chorizo.

Cured Chorizo or Chorizo Seco, undergoes a curing process by air-drying for a few months. It is usually consumed raw, without previous cooking, cut in slices, in appetizers, sandwiches, etc. Due to the way it is cured, it can be kept for long periods of time in dry environments and is one of the most appreciated ways of preparing chorizo.

Finally, there is the Smoked Chorizo, or Smoke Cured Chorizo, which consists of subjecting the chorizo, after stuffing, to a curing process with smoke. This type of curing is mainly used in areas where the humidity does not allow air-drying, since this humidity would spoil the chorizo. It also allows long periods of conservation of the finished product.

Curious fact
If you do not eat meat or are in the process of becoming a vegan, we recommend the Vegan Chorizo known as Calabizo.
If you are watching your figure and trying to exclude meat, fats or certain foods from pork from your diet, we recommend turkey chorizo, its flavor and texture is totally different, but it is an incredible option for your diet.