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Tapas, the delightful Spanish culinary tradition, has gained worldwide popularity for its delectable bite-sized dishes. These small plates are perfect for sharing and exploring a variety of flavors. If you're looking to elevate your culinary skills and enjoy a taste of Spain in the comfort of your own home, we've got you covered. In this blog post, we will share easy and delicious tapas recipes that will impress your family and friends. Get ready to embark on a culinary journey through the vibrant world of Spanish cuisine.

Patatas Bravas

Patatas Bravas is a classic tapa that combines crispy potatoes with a spicy tomato sauce. Start by frying diced potatoes until golden and crispy. In a separate pan, sauté onions and garlic, then add tomato sauce, paprika, and chili powder. Pour the sauce over the potatoes and garnish with aioli or mayonnaise. This dish packs a punch of flavor and will leave you craving for more.

Experience the essence of Spanish cuisine with our handpicked selection of gourmet products. Shop now. 

Gambas al Ajillo

Gambas al Ajillo, or garlic shrimp, is a mouthwatering tapa that is quick and easy to prepare. Heat olive oil in a skillet, add minced garlic, and sauté until fragrant. Toss in the shrimp and cook until they turn pink. Sprinkle with paprika, chili flakes, and parsley for added flavor. Serve with crusty bread to soak up the delicious garlic-infused oil.

Tortilla Española

A staple of Spanish cuisine, Tortilla Española, also known as Spanish omelet, is a must-try tapa. Thinly slice potatoes and onions and cook them in olive oil until tender. Beat eggs in a bowl, add the cooked potatoes and onions, and season with salt and pepper. Pour the mixture into a heated skillet and cook until the edges set. Flip the tortilla and cook until golden brown. Slice into wedges and serve at room temperature.

Delight your senses with the richness of our premium Iberico Ham. Treat yourself to a gourmet experience, order now! 

Croquetas

Croquetas are creamy and crispy deep-fried croquettes filled with various ingredients. One popular variation is Jamón Croquetas, which combines diced Spanish ham with a creamy béchamel sauce. Shape the mixture into small cylinders, coat them in breadcrumbs, and fry until golden brown. Serve these mouthwatering croquetas as an appetizer or alongside other tapas for a delightful meal.

You may also be interested in: Expert tips for matching Spanish Tapas with wine 

Pimientos de Padrón

Pimientos de Padrón are small green peppers that are fried until blistered and sprinkled with sea salt. They are known for their mild flavor with occasional spicy surprises. Heat olive oil in a pan, add the peppers, and cook until they start to blister. Transfer to a serving dish and sprinkle generously with sea salt. These addictive peppers make for a simple yet irresistible tapa.

Mastering tapas is a wonderful way to explore the rich and diverse flavors of Spanish cuisine. These easy and delicious recipes allow you to recreate the authentic taste of Spain in your own kitchen. From the crispy Patatas Bravas to the creamy Croquetas, each tapa offers a unique and delightful experience. 

So gather your loved ones, pour a glass of Spanish wine, and indulge in the art of tapas. Buen provecho! If you liked this post, follow us on social media and unlock a treasure trove of flavor, culture, and gastronomic inspiration! Instagram 

Spanish cuisine is renowned for its vibrant flavors and exceptional ingredients, and that includes the delicious bounty from the sea. While fresh seafood is always a treat, Spanish canned seafood offers a convenient and flavorful alternative that allows you to enjoy gourmet delights at any time. In this blog post, we will explore quick and easy recipes using Spanish canned seafood. Get ready to embark on a culinary journey filled with delicious flavors and gourmet delights.

Tuna Stuffed Piquillo Peppers

Piquillo peppers are sweet and mildly spicy red peppers that are often used in Spanish cuisine. Combine these flavorful peppers with canned tuna for a delightful and simple tapa. Drain the canned tuna and mix it with a bit of mayonnaise, chopped onions, and parsley. Stuff the mixture into the piquillo peppers and garnish with a drizzle of olive oil. This combination of sweet peppers and savory tuna creates a harmonious blend of flavors that will impress your taste buds.

Experience the rich heritage of Spanish food with our handpicked selection of traditional delicacies. Order now and taste the authenticity.

Anchovy and Tomato Bruschetta

Anchovies, with their intense umami flavor, are a staple in Spanish cuisine. For a quick and tasty appetizer, make a delicious bruschetta by spreading tomato sauce or crushed tomatoes on toasted bread slices. Top each slice with a few anchovy fillets and a sprinkle of fresh basil leaves. The richness of the anchovies perfectly balances the tangy sweetness of the tomatoes, resulting in a simple yet irresistible bite.

Sardine and Avocado Salad

Canned sardines are a versatile ingredient that can be used in a variety of dishes. Create a refreshing salad by combining canned sardines with ripe avocados. Mash the avocados and mix them with lemon juice, salt, and pepper to create a creamy dressing. Flake the canned sardines and toss them with diced tomatoes, cucumbers, and the avocado dressing. This vibrant and nutritious salad is perfect for a light lunch or dinner.

Treat yourself to the finest charcuterie from Spain. Order now and savor the authentic flavors of Barceloneta Market.

Octopus and Potato Tapas

Canned octopus is a delightful ingredient that adds a unique texture and flavor to dishes. Create a traditional Spanish tapa by combining diced boiled potatoes with sliced canned octopus. Drizzle the mixture with olive oil and sprinkle with paprika, chopped parsley, and a squeeze of lemon juice. This tapa showcases the tenderness of the octopus and the comforting flavors of the potatoes, resulting in a satisfying and authentic Spanish dish.

Mussels in Garlic and White Wine Sauce

Canned mussels are a convenient way to enjoy this popular seafood delicacy. For a flavorful and aromatic dish, sauté minced garlic in olive oil until golden brown. Add the canned mussels and white wine, then simmer until the flavors meld together. Finish with a sprinkle of fresh parsley and a squeeze of lemon juice. Serve this delectable seafood dish with crusty bread to soak up the delicious sauce.

Read too: Spanish Canned Seafood 

Spanish canned seafood opens up a world of quick and easy gourmet possibilities. From the simplicity of tuna-stuffed piquillo peppers to the aromatic mussels in garlic and white wine sauce, these recipes showcase the versatility and deliciousness of Spanish canned seafood. Explore the selection of gourmet Spanish products available at our online store and elevate your culinary experience with these quick and easy recipes. 

Indulge in the flavors of the sea and savor the best of Spanish cuisine with every bite. Bon appétit! If you liked this post, follow us on social media and unlock a treasure trove of flavor, culture, and gastronomic inspiration! Instagram 

Spanish gastronomy is a delightful journey through a rich tapestry of flavors and textures. From the world-renowned Jamón Ibérico to the exquisite Manchego cheese, Spanish cuisine offers a wide array of gourmet delights. To elevate your culinary experience, complementing these delicacies with the perfect wine can take your taste buds on an unforgettable adventure. In this blog post, we will explore the art of wine and cheese pairings, specifically curated for the Spanish gourmet products offered by our online store.

Jamón Ibérico and Rioja Red Wine

Jamón Ibérico, the jewel of Spanish cured hams, deserves a wine that can match its complexity and depth of flavor. Rioja red wines, made primarily from Tempranillo grapes, are a harmonious match for this luxurious ham. The wine's bold berry flavors, balanced tannins, and hints of oak complement the nutty and savory notes of the Jamón Ibérico, creating a symphony of tastes that dance on your palate.

From tantalizing charcuterie to mouthwatering cheeses, find all your Spanish food cravings at Barceloneta Market. 

Manchego Cheese and Sherry Wine

Manchego cheese, with its distinct nutty taste and crumbly texture, is a cheese lover's delight. To enhance the flavors of this Spanish gem, consider pairing it with a delightful Sherry wine. Fino or Amontillado Sherries, with their slightly dry and nutty profiles, perfectly complement the earthy and nutty character of Manchego cheese. The pairing creates a delightful contrast of flavors that will leave you craving for more.

Mahón Cheese and Albariño White Wine

Mahón cheese, hailing from the Balearic island of Menorca, offers a more subtle and buttery taste compared to other Spanish cheeses. Pair this delicious cheese with an Albariño white wine from the Rías Baixas region in Galicia. The wine's crisp acidity and refreshing citrus notes beautifully complement the creamy texture and mild tanginess of Mahón cheese, resulting in a refreshing and well-balanced combination.

Transform your meals into a culinary masterpiece with our authentic Spanish ingredients. Shop now. 

Cabrales Cheese and Priorat Red Wine

For the bold cheese enthusiasts, Cabrales cheese is an intense and full-flavored blue cheese from the Asturias region. To stand up to its robust character, a Priorat red wine is an excellent choice. The bold and powerful reds from this region, often made from Garnacha and Carinena grapes, boast rich dark fruit flavors, firm tannins, and a mineral edge that pairs wonderfully with the piquant and spicy notes of Cabrales cheese.

Gouda Cheese and Cava Sparkling Wine

While not traditionally Spanish, Gouda cheese has become a favorite in Spain and pairs wonderfully with Cava, the country's sparkling wine. The creamy and slightly sweet profile of Gouda complements the crisp and effervescent nature of Cava. This pairing is perfect for celebrations or as an aperitif to start your Spanish gourmet feast.

Read too: Crafting the perfect cheese board: elevate your culinary experience 

The art of pairing wine and cheese elevates the Spanish gastronomic experience to new heights. From the salty and savory Jamón Ibérico paired with Rioja red wine to the nutty Manchego cheese complemented by Sherry wine, each combination brings out the best in both elements. Explore the world of Spanish gourmet products available at our online store and delight in the enchanting symphony of flavors created by these perfect wine and cheese pairings. 

Cheers to a memorable culinary adventure! If you liked this post, follow us on social media and unlock a treasure trove of flavor, culture, and gastronomic inspiration! Instagram 

When it comes to Spanish cuisine, the country is renowned for its exceptional gourmet products. From flavorful hams to exquisite cheeses, charcuterie, canned goods, and more, these delicacies can elevate any meal. However, to fully enjoy the flavors and ensure their longevity, proper storage and preservation techniques are crucial. In this blog post, we will provide you with valuable tips on how to store and preserve your Spanish gourmet products.

The Importance of Proper Storage

Proper storage is essential for maintaining the quality and flavors of Spanish gourmet products. The right conditions can extend their shelf life, prevent spoilage, and preserve their unique characteristics. Here are some tips to help you store your Spanish delicacies effectively:

Jamones and Charcuterie

Jamones, such as Jamón Ibérico and Jamón Serrano, are prized Spanish hams that require specific storage conditions. It's best to keep them in a cool, dry place away from direct sunlight. Ideally, use a ham holder or a special ham bag to allow air circulation and prevent moisture buildup. Additionally, remember to cover the cut surface with a clean cloth or plastic wrap to prevent it from drying out.

For other charcuterie products like chorizo or lomo, it's advisable to store them in a cool and dark place. Once opened, tightly wrap them in wax paper or plastic wrap and store in the refrigerator. Ensure they are sealed well to maintain their freshness and flavors.

Discover the art of Spanish gastronomy with our exclusive range of gourmet food. Shop now. 

Cheese Preservation

Spanish cheeses, such as Manchego, Cabrales, or Tetilla, are delicate and require specific storage conditions to preserve their quality. To keep them at their best, store them in the refrigerator in their original packaging or wrap them tightly in wax paper or cheese paper. It's important to note that cheese should be stored separately, as strong odors can affect its taste. Before serving, allow the cheese to reach room temperature to enhance its flavors.

Canned Goods and Preserves

Spanish canned goods, like anchovies, tuna, or piquillo peppers, are fantastic additions to any pantry. To ensure their longevity, store them in a cool and dry place, away from heat and sunlight. Avoid dents or bulges in cans, as they may indicate spoilage. Once opened, transfer the contents to a clean, airtight container and refrigerate. Consume them within the recommended timeframe for the best taste and texture.

Transform your meals into a culinary masterpiece with our authentic Spanish ingredients. Visit our website and choose your favorites. 

General Tips for Storage and Preservation

• Keep your Spanish gourmet products away from strong-smelling foods, as they can absorb odors.
• Label your products with the date of purchase or opening to track their freshness.
• Use airtight containers or vacuum-sealed bags to extend the shelf life of perishable items.
• Regularly check the storage area for proper ventilation, cleanliness, and temperature control.
• Consult the specific storage instructions provided by the manufacturer for each product.

Properly storing and preserving your Spanish gourmet products is essential to enjoy their flavors and maintain their quality over time. By following these tips, you can ensure that your jamones, cheeses, charcuterie, and canned goods remain in optimal condition. So, stock up on these delectable treats, create a culinary masterpiece, and savor the rich and authentic tastes of Spain in every bite. ¡Buen provecho!

As connoisseurs of this exquisite delicacy, we understand the importance of proper slicing techniques to ensure you experience the full flavor profile of this culinary masterpiece. In this article, we will explore five common mistakes to avoid when slicing Iberico ham, enabling you to unlock its true taste and delight your senses!

Using the Wrong Tools

Slicing Iberico ham requires precision and finesse, and using the wrong tools can compromise the experience. One common mistake is using a regular kitchen knife instead of a specialized ham knife. A ham knife, with its long, thin, and flexible blade, allows for effortless slicing, ensuring each piece is as thin and delicate as possible. Invest in a quality ham knife to elevate your Iberico ham slicing game.

From Iberico Ham to Spanish cheeses and beyond, don't miss out and shop now at Barceloneta Market!

Incorrect Angle and Pressure

The angle at which you slice Iberico ham is crucial. Slicing too vertically can result in thicker pieces that do not release their flavors effectively, whereas slicing too horizontally can make the meat lose its tenderness. Aim for a diagonal angle of approximately 45 degrees to achieve optimal results. Additionally, apply just enough pressure to glide the knife through the ham effortlessly, avoiding excessive force that might damage the slices.

Improper Storage and Temperature

Proper storage is essential to maintain the quality and taste of Iberico ham. One common mistake is storing the whole ham at room temperature for extended periods. Instead, wrap the exposed area with a clean cloth or cling film and place it in a cool and dry place, ideally between 15°C to 20°C (59°F to 68°F). Regularly check the ham and trim off any dried-out areas before continuing with your slicing journey.

Shop our Spanish charcuterie collection and embark on a gastronomic adventure!

Rushing the Process

Slicing Iberico ham is an art that requires patience. Rushing through the process can lead to uneven cuts, compromising both the visual appeal and taste. Take your time to appreciate the marbling and texture of the meat before each slice. It's also important to allow the ham to reach room temperature for approximately 30 minutes before slicing, as this enhances its aroma and makes it easier to achieve paper-thin slices.

Neglecting the Order of Slicing

The order in which you slice Iberico ham can significantly impact the overall experience. Start with the "maza" or center section, as it contains the most marbling and intense flavors. Progress towards the "contramaza" or the outer section, which is leaner and offers a slightly milder taste. 

Read too: Why Is Iberian Ham so Popular Among Connoisseurs? 

Mastering the art of slicing Iberico ham is a rewarding endeavor that enhances your enjoyment of this Spanish delicacy. By avoiding the common mistakes discussed in this article, you can unlock the true flavor potential of each slice and create an unforgettable experience for yourself and your guests. 

Now, armed with this knowledge, go forth and embark on a journey of unparalleled taste and pleasure with Iberico ham. If you liked this post, follow us on social media and unlock a treasure trove of flavor, culture, and gastronomic inspiration! Instagram 

Cheese boards have become a staple at gatherings, parties, and even cozy nights in. They offer a delightful blend of flavors, textures, and colors that can elevate any culinary experience. In this article, we will guide you through the art of combining delectable cheeses, complementing accompaniments, and stunning presentation techniques. 

Get ready to impress your guests and savor the world of flavors!

Variety is the spice of life: selecting the perfect cheeses

The key to a memorable cheese board lies in offering a diverse selection of cheeses. Aim for a combination of different milk types, textures, and flavors. Start with a classic Spanish Manchego, a semi-hard sheep's milk cheese with a nutty taste, paired with a creamy and mild goat cheese like Garrotxa. 

Add a rich and bold flavor by including a aged Mahón-Menorca cheese or a pungent blue cheese such as Cabrales. Experiment with different varieties to create an exciting journey for your taste buds.

Explore our exquisite collection of Spanish cheeses that will tantalize your taste buds.

Accompaniments that complement: the perfect pairings

To truly elevate your cheese board, it is crucial to consider the accompaniments. These additions will enhance the flavors of the cheeses and add an extra dimension to the experience. Fresh and dried fruits, such as juicy grapes or sliced figs, provide a delightful contrast. 

Add some crunch with a selection of crackers, breadsticks, or crusty baguette slices. Don't forget to include some salty cured meats like chorizo or jamón ibérico, showcasing the expertise of Spanish charcuterie.

Presentation matters: the art of arranging

A well-arranged cheese board is a feast for the eyes even before it's tasted. Take the time to thoughtfully arrange your selection of cheeses, accompaniments, and charcuterie. Start by placing the cheeses on a large wooden or slate board, allowing room for garnishes and nibbles. Create visual interest by varying the shapes, sizes, and colors of the cheeses. 

Add clusters of grapes or berries to fill in empty spaces, and arrange the cured meats in attractive folds or rolls to add texture and depth. Remember, a visually appealing cheese board is a tempting invitation to indulge.

Elevate your culinary experience with the velvety richness of our premium Iberico Ham. Order now. 

The art of pairing: finding the perfect wine

No cheese board is complete without a carefully chosen wine pairing. When it comes to selecting the perfect wine, consider the flavors and characteristics of your cheeses. Light and fresh cheeses like goat cheese pair well with a crisp and acidic white wine such as Sauvignon Blanc. For bolder and aged cheeses, opt for a robust red like Rioja Reserva or a full-bodied Cabernet Sauvignon. The harmonious combination of cheese and wine will take your taste buds on a delightful journey.

Share the experience: savoring the moment

The true beauty of a cheese board lies not only in its flavors but also in the shared experience it offers. Gather your loved ones around the table and take the time to savor each bite, discussing the unique characteristics of the cheeses and their pairings. Engage in lively conversations, share stories, and create memories that will last a lifetime.

You may also be interested in: The Most Popular Types of Spanish Cheese 

Crafting the perfect cheese board is an art form that combines flavors, textures, and presentation. So, embrace the art of Spanish charcuterie, gather your loved ones, and let the journey of flavors begin! If you liked this post, follow us on social media and unlock a treasure trove of flavor, culture, and gastronomic inspiration! Instagram 

Embarking on a culinary journey through the rich and flavorful world of Spanish tapas is a delightful experience for food enthusiasts. These bite-sized dishes, bursting with regional ingredients and culinary traditions, offer a unique opportunity to indulge in the vibrant flavors of Spain. However, to truly elevate your tapas experience, it's essential to pair them with the right wine selections. 

In this article, we will unveil expert tips for matching Spanish tapas with wine, ensuring your taste buds embark on a heavenly adventure.

Classic Tapas, classic wines

When it comes to classic Spanish tapas, such as Patatas Bravas, Gambas al Ajillo, or Tortilla Española, opting for classic Spanish wines is a safe bet. Rioja and Ribera del Duero red wines, with their robust structure and fruit-forward character, beautifully complement these tapas. For those who prefer white wines, a crisp and aromatic Albariño from Rias Baixas or Verdejo from Rueda can be excellent choices.

Experience the pinnacle of meaty perfection with our hand-selected fresh meat cuts. 

Seafood Tapas and white wines

The coastal regions of Spain offer a wide array of seafood tapas, and white wines are often the perfect accompaniment. Whether you're savoring Grilled Octopus, Boquerones (anchovies), or Pulpo a la Gallega, consider pairing them with a refreshing and acidic wine like Txakoli from the Basque region or a zesty Albariño. The bright acidity of these wines helps cut through the richness of seafood, while enhancing the flavors.

Meaty Tapas and robust reds

For those indulging in meat-based tapas, Spanish red wines with depth and structure are a match made in heaven. Whether it's Jamón Ibérico, Chorizo a la Sidra, or Albóndigas (meatballs), opt for Tempranillo-based wines from regions like Ribera del Duero, Priorat, or Toro. The tannins and intensity of these wines complement the richness of the meat, enhancing the overall experience.

From Iberico Ham to Spanish cheeses and beyond, don't miss out and shop now!

Vegetarian Tapas and rosé wines

Vegetarian tapas offer a delightful range of flavors, and the versatility of rosé wines allows for endless pairing possibilities. Tapas such as Pimientos de Padrón, Patatas Alioli, or Gazpacho showcase fresh and vibrant flavors that harmonize wonderfully with a dry and fruity rosé. Look for rosados from Navarra or the rosé wines of Catalonia (Cava rosé) for a delightful combination.

Sherry: the ultimate Tapas companion

No exploration of Spanish tapas and wine pairing would be complete without mentioning Sherry. This unique fortified wine from the Jerez region offers a diverse range of styles, from dry and crisp Fino to rich and luscious Pedro Ximénez. Sherry's distinct flavors and complexity make it a versatile partner for an array of tapas.

We recommend you to read: 8 really healthy recipes with Iberico Ham 

Matching Spanish tapas with the right wine is an exciting adventure that unlocks a whole new dimension of flavors. Remember, the key is to balance and enhance the flavors, allowing both the tapas and the wine to shine. With these expert tips in mind, your culinary journey through the enchanting world of Spanish tapas is sure to be a memorable and palate-pleasing experience. 

So, grab a glass, savor the tapas, and let the symphony of flavors transport you to the vibrant streets of Spain. ¡Salud! If you liked this post, follow us on social media and unlock a treasure trove of flavor, culture, and gastronomic inspiration! Instagram 

Welcome to our culinary journey through the enchanting world of Spanish cuisine! Today, we dive deep into the realm of Iberico ham, a culinary masterpiece that has captivated food enthusiasts worldwide. As a Spanish charcuterie online store, we take immense pride in sharing our expertise and showcasing the versatility of this delectable ingredient. 

Join us as we unravel five mouthwatering Spanish dishes that will tantalize your taste buds and leave you craving for more!

Tapas: Jamón Ibérico Croquettes

First stop, the land of tapas! These bite-sized wonders are a staple in Spanish cuisine, and when combined with the richness of Jamón Ibérico, they reach new heights of flavor. Imagine sinking your teeth into a crispy golden shell, revealing a velvety, creamy filling infused with the nutty and savory notes of Iberico ham. The combination of textures and tastes will have you reaching for more before you know it!

Elevate your culinary experience with the velvety richness of our premium Iberico Ham. Order now. 

Main Course: Secreto Ibérico with Roasted Potatoes

Next on our journey, we discover the hidden gem of Iberico pork: the Secreto Ibérico. This tender, marbled cut comes from the shoulder, offering a succulent and juicy experience. Paired with perfectly roasted potatoes, this dish showcases the pure elegance of Iberico ham. As you savor each mouthful, the intricate layers of flavors unfold, leaving you in awe of the culinary magic Spanish cuisine has to offer.

Paella: Ibérico Ham and Seafood Paella

No exploration of Spanish cuisine would be complete without a mention of the iconic paella. Transport yourself to the sun-kissed shores of Valencia as you savor a generous helping of this timeless dish. The smoky, umami-rich notes of Iberico ham complement the fresh seafood and aromatic saffron-infused rice, creating a symphony of flavors that will transport your taste buds to a coastal paradise.

Explore our exquisite collection of Spanish cheeses that will tantalize your taste buds.

Salads: Iberico Ham and Fig Salad

When it comes to creating a harmonious balance of sweet and savory, the Iberico ham and fig salad takes the crown. This vibrant and refreshing dish combines the delicate saltiness of the ham with the natural sweetness of ripe figs. The contrasting textures and flavors are further enhanced by a drizzle of tangy vinaigrette, making this salad an absolute delight for the senses.

Dessert: Iberico Ham with Quince Paste and Cheese

Prepare for a sweet finale with a dessert that defies expectations – Iberico ham paired with quince paste and cheese. This delightful combination brings together the richness of the ham, the sweet and fragrant notes of quince paste, and the creamy, savory character of Spanish cheese.

Read too: How to Buy the Best Sliced Ibérico Ham in the U.S. 

Embark on a culinary adventure like no other by embracing the tantalizing world of Spanish cuisine, enriched by the exquisite flavors of Iberico ham. From tapas to main courses, and even desserts, the possibilities are endless. As you explore these mouthwatering dishes, you'll witness the artistry and passion that the Spanish bring to their culinary creations. 

So why wait? Indulge your senses and let the allure of Iberico ham transport you to the vibrant streets and sunny landscapes of Spain, right in the comfort of your own home! If you liked this post, follow us on social media and unlock a treasure trove of flavor, culture, and gastronomic inspiration! Instagram 

How to Buy the Best Sliced Ibérico Ham in the U.S.

You receive hundreds of offers a day to buy hams in Miami, but you still can't decide which one to choose because you are not ready or don't know yet which is the best option for quality, price and enjoyment. So if you are still in this doubt, the best way to get started in the world of exclusive Spanish Ham is to do it with a starter kit, sliced and practical if you are not yet ready to buy our best Iberian Ham legs and shoulders. But there is very little information available about sliced ham, so before purchasing an Iberico kit, you should be clear on these questions:
Is it 100% Ibérico de Bellota?
Has it been carved by hand?
Is it really hand-sliced ham or is it shoulder ham?
How much does shipping cost?

It is time to answer your questions and first of all, for us it is essential that you know that ham has different categories that you should know in order to choose the best for you, the best from the Spanish pastures.

The different categories of ham
Eating ham is a delight for our palate, but eating the best ham is another experience altogether, especially when you learn to recognize the different categories of ham.

Iberian ham is made from free-range Iberian pigs, usually crossbred, raised indoors and fed on hay.

Cebo de Campo Iberian Ham is the next level up and is made from free-range, cross-bred Iberian pigs fed on a mixture of acorns and hay.

Jamón Ibérico de Bellota is the highest level, the one that has inspired the cult, and is made from free-range Iberian pigs fed exclusively on acorns in the best pastures in Spain. If you want to enjoy ham, you should undoubtedly do so with Jamón Ibérico de Bellota.

Finally, Jamón Serrano is made from white pigs, usually of the Landrace or Duroc breeds, which have white hooves and are usually raised indoors and fed on a mixture of cereals. The product is less fatty than Ibérico.

Learn how to cook with chorizo, Spain’s tastiest sausage.

One of the favorite dishes of the vast majority of people are canned products, as they help us save time and have the food ready in a matter of seconds, however, although they are delicious many times they do not meet the expected expectations, has it happened to you?

Well, in Spain one of the most favored canned products are the Spanish canned seafood products that are among the highest quality gourmet products in the country and, in many cases, are even better than their fresh counterparts.

You may wonder why these canned seafood are favored among the thousand canned seafoods in the world, so I will tell you a little bit about why these canned seafoods, even though they are more popular, are usually more expensive than the other canned seafoods.

Serving Spanish canned seafood

Spanish gourmet canned seafood is usually preserved in a way that keeps the product fresh and brings out its flavors, serving it in salads, with toasted bread or with a little lemon juice. The most practical thing in the world sometimes turns out to be the most exquisite.

Cost of Spanish preserves.

As well as the Iberian pork, the Spanish preserves are usually more expensive because of the freshness that they offer in their product and because these require a whole artisan process that does not pollute or harm the environment, these products are obtained in the best places of Spain.

It's all in the process

High-quality fish and seafood are gently cooked at their optimum point of freshness and then immediately preserved in ingredients that complement their flavor, rather than detract from it. That means excellent extra virgin olive oil, a simple marinade sauce flavored with vinegar and spices or, in the case of squid, its own ink.

The end result is very different from canned tuna packed in water. The freshness of the fish at the time of preservation, the depth of flavors and the overall quality of the final product make it worth the price.

Types of Spanish canned seafood

Sardines, anchovies, mussels or tuna? We know that learning to recognize these minute differences can be very confusing and even more so when you're just starting to love Spanish food and all its derivations. Which is why we've created a short list of some of these preserves to help you become an expert on Spanish seafood.

Anchovies

One of the most prized Spanish preserves, the best Spanish anchovies usually come from the Bay of Biscay. They are cured in salt, expertly cleaned and deboned and canned in the best extra virgin olive oil.

Mussels

The best canned mussels come from Galicia. They are usually covered with a light marinade sauce based on vinegar, paprika, garlic, salt and bay leaf. Larger mussels are best if you can find them; the longer they have to grow before canning, the better they will keep.

Cockles

These little guys are in the clam family. Look for Galician ones and enjoy them with a nice glass of Albariño wine.

Sardinas (Sardines)

The best Spanish canned seafood for making a quick tapa! Toast up some bread and drizzle on extra virgin olive oil, then top it with a sun-dried tomato and a juicy sardine. Easy and super impressive!

Tuna Belly

One of the most delicate and delicious morsels you will ever taste. It is perfect with seasonal Spanish tomatoes, but also goes great with any salad.

Now that you know about Spanish canned food, we invite you to visit our Seafood section to crave for all our canned food and leave us your comments about your experience with these products.

What’s the deal with acorn-fed ham? Here’s what you need to know about the best Spanish ham and how it is made.