Blogs Barceloneta Market

With Christmas just around the corner, we start thinking about how to dress our Christmas tables to make them the best of the night, from its presentation, the memories evoked by the food and the exquisite taste of each bite. And what is the best product to make your Christmas dinner a feast? We have the answer and without a doubt it is a good Iberico ham, this exquisite, perfect and majestic Iberico ham will undoubtedly make your Christmas dinner the topic of conversation for the rest of the year.

But... How can I make majestic dinners with Iberico ham?, well, for the last few years we have been advising our customers on the best Christmas recipes, but this year we want to do something completely different, we want you to be the one to offer the dinner and be in charge of the whole banquet with the help of our Iberico products, the best in the USA! Here are some ideas that will help you delight your loved ones with Iberico Ham.

Salad of Iberico ham, plancheado goat cheese, dates and onion confit

Ingredients (2 portions):
- 1 handful of lettuce
- 4 quality dates
- 1 slice of goat cheese (large)
- 3 slices of tomato, finely chopped
- 50 grs. of thinly sliced Iberico ham.
- Balsamic vinegar
- Apple vinegar
- Extra virgin olive oil
- 50 grs. onion confit
- Salt
- Chives

Preparation (15 minutes):
We will need a plating mold, I particularly make the salad in a separate dish and then at serving time I pass it to the serving dish.
Chop the lettuce and put it as a base, then the tomato, and add on top the dressing I have prepared, 3 parts oil, 1 part apple cider vinegar, salt, emulsify and add.
Meanwhile we griddle the cheese, it is very important that the pan or griddle is very hot, we can put the cheese a few minutes in the freezer, only that it is a little browned, this should be done at the time of serving, so that it is warm.
We also sauté in the pan the four chopped dates with a little oil, leaving a piece to put at the end.
Once the cheese is ready, put it on top of the mold, add the dates except a piece of one of them, crown with the onion confit, if I have not had time to make it, they sell it in any supermarket, put the date on top.
Once the salad is on a different plate, we remove the plating ring, and seconds before taking to the table we will have an emulsion of balsamic and oil that we will add with a spoon on top, which will give a good presentation and touch, we finish with a bit of chives.

Zucchini cream with crispy Iberico Ham

For this recipe you will need the ham sliced. In our store you will find sachets of 100% Iberico Bellota Ham of 60gr or 120gr sliced by knife.
The preparation is very simple, you just have to prepare the zucchini cream and put the ham slices in the oven at 180ºC for 15 minutes. When it's time to serve it, break some of the slices into small pieces and leave some whole, you'll be surprised!

Iberico Ham Bites with Arugula and Pine Nuts

One of the greatest pleasures in life is to enjoy the slices of Iberico ham sliced thinly and with total delicacy, accompanied by other ingredients that give it a more delicious and nutritious flavor, so is this dish that will make your dinner entrees one of the best of the whole night.

Ingredients:
- 200 grams of arugula.
- 150 grams of Iberico ham.
- Pine nuts.
- 100 grams of Parmesan cheese slices.
- Modena vinegar.
- Virgin olive oil.
- Soy sauce.
- Black pepper and salt.

Preparation:
We take a frying pan without oil and heat it. Once hot, add the pine nuts, toast them and set them aside to cool.
To make the dressing, take a bowl and add: 2 tablespoons of Modena vinegar, 1 tablespoon of soy and 6 tablespoons of virgin olive oil. We recommend mixing well to emulsify.
In a separate bowl, place the arugula and add part of the vinaigrette we have just made.
We will take a slice of Iberico ham, and on it we will put a little pile of dressed arugula and on top, a few slices of Parmesan. Then just roll it up in such a way that everything is inside the slice of Iberian ham. Repeat this action several times until all the morsels are ready.
Place all the morsels in a serving dish and add a little of the remaining vinaigrette and pine nuts on top.
Zucchini cream with crispy Iberico Ham
For this recipe you will need the ham sliced. In our store you will find sachets of 100% Iberico Bellota Ham of 60gr or 120gr sliced by knife.
The preparation is very simple, you just have to prepare the zucchini cream and put the ham slices in the oven at 180ºC for 15 minutes. When it's time to serve it, break some of the slices into small pieces and leave some whole, you'll be surprised!

If you liked our recipes, do not forget to leave us your comments and enjoy all the products we have available in our store.

Jamón ibérico, Spain’s iconic ham, is one of the great world foods. At its best, it comes as translucent ruby-purple slivers, so thinly sliced you can see through it to the inscription on the knife.

The thin edge of creamy fat melts on the tongue, mingling with the complex, nutty flavour of the pork: a perfect bite of rich, luscious umami. Spain produces more than 40 million hams a year but while there are some perfectly acceptable jamón serrano, made from white pigs, the ibérico is the real stuff.

Below we show you the best brands, which you find exclusively in our Barceloneta market store. 

FERMIN

Proud to be the first Iberico brand to arrive in the US.

We produce and import the largest number of Ibérico dry cured products in the market. For the past 60 years, Fermin has been producing the highest quality of Iberico in La Sierra de Francia, more than 1.000 meters in elevation in the heart of a National Park declared a Biosphere Reserve by UNESCO.

CINCO JOTAS LUXURY

Cinco Jotas has been carrying out this process since 1879, 141 years, in search of excellence in taste. It arose from the idea of Juan Rafael Sánchez Romero, to open the first slaughterhouse of pure Iberian Jabugo pig (when they say pure indicates that there is no crossbreeding in the genetics of the animals.

COVAP

At COVAP "They are farmers". With all that this means: they have their own herd of 100% Iberian Breed pigs, registered in the herd book.

Their authenticity, free-range breeding in our pastures (for approximately two years, enjoying 10,000 square meters per animal) and their feed, makes each of their Iberian products a unique piece.

In the United States, the holiday meal is all about bringing people together and giving thanks for all that has been gained throughout the year, for love and for overcoming all the challenges of the past together, and one of the best ways to do this is by offering a dinner with the best taste of Spain. From appetizers to side dishes to desserts, be sure to include some of our recipes in your Thanksgiving dinner!

Spanish pumpkin soup
In cold weather in Spain there is no better dinner than a cozy cup or bowl of pureed vegetable soup, this being one of the best Spanish Thanksgiving recipes. This cream of pumpkin soup is the ultimate comfort food and one of the best appetizers for your dinner. That's all, let's get started with our recipe, it's simple and practical for your home.
In a large pot, heat the olive oil over medium heat. Add the salt and onion and sauté for 5 minutes, lowering the heat if it starts to brown. Add the garlic and sauté for 1 minute. Stir in the spices - smoked paprika, paprika, cumin and cayenne - and sauté for 30 seconds. Pour in the chicken stock and stir the soup well. Then add the sherry, apple, pumpkin and roasted red peppers. Bring the soup to a boil, then lower the heat and simmer for 20-30 minutes, or until the squash is very soft and falling apart. While the soup is cooking, sauté the pancetta slices in a skillet until golden brown and crispy. Set aside. Puree the soup until smooth, either with a hand blender or in batches in a countertop blender. Add the cream and heat the soup until it begins to bubble. Taste and adjust the seasonings, adding salt and pepper if necessary. Serve the soup with the crispy bacon and toasted pumpkin seeds.

Bacon-Wrapped Dates With Goat Cheese
Bacon-wrapped dates are delightful—but have you ever had one that was stuffed with goat cheese? Trust us, once you’ve tried it, you’ll never turn back. The combination of sweet, salty, and creamy is satisfying yet simple.
Preheat oven to 350°F. Slice a small slot into the side of each date and stuff the inside with goat cheese. Wrap each date with half a slice of iberico ham and poke a toothpick through. Place on a baking sheet and bake for about 8 minutes. Flip dates over and bake for an additional 5-8 minutes. Serve warm.

An exquisite sangria in the best Spanish style.
The best thing about sangria is that it is very easy to prepare, you can customize it with the best spices and turn it into an unforgettable experience, also, as a curious fact it is important to note that being a unique drink, in Spain it is not usually ordered in a bar or restaurant, on the contrary, most Spaniards drink it at home with their friends and family for special occasions.
Our American-style sangria recipe includes fruit (apple, pear, pear, orange and grapes), red wine (you can find some of our options in the Wines section) and a Kas Limón soft drink (also available in our store). Now, with all the ingredients ready, the first thing to do is to wash and cut the fruit into small pieces, removing the seeds and skin when necessary. Use a wide-mouthed pitcher with a capacity of more than a liter or a large bowl. Add the sugar and orange and crush with the help of a pestle and mortar. Then add the wine and stir well with a wooden spoon, trying to dissolve all the sugar. Then add the orange juice, lemon juice, brandy and the rest of the chopped fruit. The brandy is optional and you can substitute it with Licor 43 or Cointreau.

As you know, Iberian ham is a cured ham, which means that it undergoes an artisan process to offer the exquisite flavor of the product, which is one of the reasons why it is much more expensive than traditional ham. The question is, is it worth choosing Iberian ham because of its high cost? Well, here are some of the other reasons why Iberian ham costs what it does.

The production of Iberian ham is an art form.

The Iberian ham comes from a small black pig, which grows in pastures where it is fed freely on acorns in an extensive livestock, allowing them to grow free of artificial products that damage or alter the original flavor of the ham, which makes it an organic ham and an ambassador of Spanish food, its flavor is exquisite and you can enjoy each cut of ham as an experience on your palate. Delicious!

The taste of Iberian ham is a delight!

Without a doubt, the flavor of Iberian ham is incomparable to that of traditional ham, not only because its presentation is more beautiful and fine, but also because the whole process to obtain this ham is an art. There is no doubt that the best things in life require that you invest a little more than usual, the same goes for food, I think that both you and I would not eat a food that is in poor condition or would not attend a restaurant that has a bad rating for using low quality products in their food, am I right?

At the end of the day, the most important thing at a dinner with friends, a meeting with your bosses at work or a special evening, is that the whole presentation of the dish is spectacular and Iberian ham does provide a sense of luxury. Gourmet ham is an art, the producers of this Iberian ham must love what they do, because from the breeding of the pigs to the curing and the last piece of ham, it requires dedication, effort and love.

The whole Iberian ham experience from the comfort of your home.

Getting an Iberian ham to take home was once almost impossible, but now it is available from online stores dedicated to the delicacy or Spanish food products, for example, Barceloneta Market.

Everyone involved in the Iberico trade is committed to the quality of the product and the idea of providing the best Spanish flavors, so you know that bringing the Spanish flavor to the United States is a tedious process and requires certificates and proof that it is a pig raised in the Spanish pastures.

A treat now and then is not a bad thing.

Yes, as you may already know, Iberian ham is more expensive than ham.

Splurge a little, it deserves it.

Yes, Iberian ham is more expensive than most hams, but it also tastes a hundred times better. We are talking about an artisanal product with centuries of tradition, and that is priceless.

Like other gourmet products, such as champagne or caviar, Iberian ham is a delight to commemorate special occasions. Cutting a leg of ham is a special occasion in itself. So, splurge a little and treat yourself. You deserve it, and your taste buds will thank you too. Share Iberian ham with your loved ones and make it part of your life.

You bought the best Iberico ham in Spain and are wondering what delicious recipes there are for tasting my ham, well, here are 3 of the best ham recipes for a spectacular dinner.

Among the best Iberian products, we recommend the pata negra, ideal for Thanksgiving dinner or for a business banquet, it is one of the best flavors you can offer during a dinner, not only for its good taste, but also for the elegance of the presentation on the plate, remember, the thinner the slice, the better.

These are some of our best ideas for your dinner with Iberian ham:

Exquisite breakfasts with eggs and Iberico ham.

That's right, the best time of the day to enjoy your ham is any time of the day, but there is nothing better than starting the day with some exquisite eggs accompanied by small pieces of Iberian ham.

The ideal breakfast is the classic tortilla de patatas, which contains thin slices of fried potatoes with Spanish olive oil, scrambled eggs with cheese and a few pieces of Iberico ham, cook all these ingredients together and enjoy a Spanish-style breakfast.

Artichokes, roasted tomato and Iberico ham.

A unique dish that packs tons of flavor and makes it a crowd pleaser is the ham with artichokes and tomato that you can prepare at home. Ideally, start by cutting pear tomatoes in half and add salt and pepper, place them on a baking sheet and roast over low heat for approximately 3 hours at 140°c. After they are roasted, in a bowl gently mix the roasted tomatoes, artichokes, olives and parsley with a little olive oil, and on a plate place a couple of slices of Iberico ham, add the mixture from the bowl on top of the ham slices. You can serve with crusty bread.

Iberico Ham Empanadas

Empanadas de jamón ibérico are an excellent starter for any dinner, they are a puff pastry bite that can be filled with any ingredient, including Iberian ham. You can buy the empanada sheets, prepare the dough to your liking or buy the dough that comes completely ready for a more practical preparation, fill them with your favorite ingredients, don't forget the ham if you want to surprise your guests, and finally fry them until they are crispy. What a delight!!!

Don't think we forgot about business dinners, here are our best ideas.

One of the most stressful moments at work is the dinner, since everything has to be perfect and make a great impression on bosses, employees and guests, we are sure that there is nothing like Iberian ham for these occasions.

In case you didn't know, Iberico ham has different levels of quality, so if you want to offer the best corporate dinner, opt for Ibérico de Bellota, made from pigs fed in the best pastures in Spain. On the other hand, pata negra is also an excellent delicacy, its flavor is unmatched and it is so exquisite that everyone will want to repeat the experience.

So far our ideas to provide a dream dinner, if you have any other spectacular recipe, do not forget to leave us your comment and share with our viewers your best recipes.

The best Iberian ham in Spain, but I don't know how to keep it!!

Iberico ham is one of Spain's most prized foods, being one of the products that best represent Spanish gastronomy and that have delighted the palate of good ham lovers in Miami.

We know that a few days ago you bought one of the best Iberian hams in Spain, but now you don't know how to cut it so as not to damage it and preserve it? Well, here are some tips on how to cut your ham correctly, along with how to take care of it in order to preserve it for a longer period of time.

1.- It is necessary to have a long knife and a flexible support of excellent quality.

Normally you can use one of the knives found in your kitchen, but, you need one of each if you want to do it right. You can always use one of your kitchen knives and ask your wife to hold it while you try to cut it, but please don't hold us responsible if you cut yourself or, worse, if your wife cuts herself (remember that divorces are much more expensive than a stand and a good knife). Don't be stingy: it pays to have the right tools.

2.- If it's pleasing to the eye, it's time to eat.

Iberico hams take between 36 months to cure, so they are not greasy but on the contrary, they are completely ready to be consumed. So no, please no, don't keep them in your fridge, they are not cold-friendly, what's more, they don't like it one bit, contact with the cold could spoil them, so it's better to keep them in your kitchen in a safe place. at room temperature to keep it longer.

3.- Prepare the part of the ham that you are going to consume.

Ham is like life, sometimes it is necessary to look deep inside to obtain the tastiest and crunchiest.

Previously we told you that the curing process takes approximately 36 months, forming a layer of fat around the meat to keep it fresh, so do not forget that the external part is no longer edible and that it must be cut so that you can enjoy the best part of the ham, cut only the yellow fat keeping only the white/pink. Also, only cut out the part you are going to carve and leave the rest in its original shape.

4.- The best side is the one you choose.

The question is whether to carve the right or left side of the ham first, so our advice is to enjoy the best part, the mace, the widest and fattest part of the ham!"

5.- The thinner the slice, the better experience.

You have wondered whether to cut the ham into long, short, thick or thin pieces, so remember, the thinner the better and a maximum of 3 inches long, you will be able to take the whole slice to your mouth without complications and you will be aware of how it is it melts little by little in your mouth, exquisite!!

6.- Fat is our best friend.

We usually think that the fattier a food, the more damage it will cause to our body, however, when we talk about Iberian ham, fat is our best friend, it helps to better preserve the flavor and texture of our ham, so do not leave all the fat in the dish, enjoy a little and you will get an even more exquisite taste.

7.- Cover your ham as we deliver it.

Yes, again we repeat that thanks to the fat the ham is preserved, so when you finish cutting the part that you are going to consume, do not forget to wrap and cover the rest of the ham with the fat again, you can use transparent film to isolate to the maximum the ham.

8.- In case of humidity in your ham.

The ham is preserved as long as you take care of it and the environment you provide it with, however, many times due to humidity situations at home, white parts can appear on the ham. Do not be scared, there is a solution! You only need paper, olive oil and clean that moldy area, you will see how the mold on your ham disappears almost magically.

9.- Every part of the ham counts, be creative.

Good lovers of ham do not waste a slice, because it is delicious and each part counts for us. So if after cutting the slices you have leftovers in different sizes, do not waste them and prepare them together with other foods, such as mushrooms, salads, gazpacho, among other incredible recipes that you can prepare with the rest of the ham.

Including the bones, use them to prepare broths or delicious soups with the best Spanish flavor.

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You undoubtedly know Iberico ham is delicious. That’s reason enough to add it to your diet, especially if you want something special to share with your friends and family on memorable occasions.

What you might not know is that "Jamón Ibérico" is completely healthy, being a source of natural protein, fat, B vitamins, and minerals — iron, phosphorus, calcium, and potassium. Iberico ham is good for metabolism, blood circulation, and many other benefits you will learn today. It is, after all, a fantastic agricultural product made with the highest European quality standards. Here are Iberic ham’s health benefits, read on and get on board because eating the delightful, cured ham could be more than an indulgence; it can actually improve your overall health!

Iberic Ham has Antioxidants

Iberico ham adds to your diet an adequate amount of antioxidants in the form of polyphenols. Antioxidants bind with scavenging free radicals floating in your bloodstream. These harmful compounds are responsible for chronic inflammation, blood pressure, and even some types of cancer!

Our favorite ham also has anti-inflammatory properties, which are also quite important, especially to maintain a healthy heart and circulatory system. And there’s more, Iberic ham might help you reduce your levels of ‘bad’ low-density cholesterol while boosting the good kind of colesterol.

Iberico Ham Has Vitamin B

Iberico ham has a significant concentration of vitamins in the B complex family, essential for cell metabolism and red blood cells. One hundred grams of Spanish ham add 52% of the vitamin B1 or Thiamine you need for the day. 42% of the vitamin B3 or niacin, 29% of vitamin B6 or Pyridoxine, and 18% of riboflavin or vitamin B2.

Vitamin B, in all its forms, plays a role in your immune system and brain health. It also helps your body turn carbs into energy. Vitamin B is critical for being in top shape.

Rich in proteins and good fats

Serrano ham & Iberico ham are rich in proteins and good fats, though Iberico hams are of higher quality. This is because the level of amino acids per gram of protein is higher, resulting in improved nutritional attributes for the amount of food eaten. Furthermore, the curing process to which they are exposed initiates a process called "proteolysis," which aids digestion. This is very important because with a higher digestibility quotient nutrients are assimilated much better.

The high content of intramuscular fat is an important source of fatty acids, mainly unsaturated fatty acids, while the saturated fat level is well below that found in meats from white pigs. These parameters show that regular consumption of Spanish ham increases the "good" cholesterol and decreases the "bad" cholesterol in the bloodstream.

For years now, nutritionists have been pointing to this effect of the Mediterranean diet as one reason why it seems to prolong life and improve heart health.

Ham: Healthy

All the above factors lead to the conclusion that the nutritional properties of Iberico ham are ideal for maintaining a healthy and balanced diet, as well as providing specific dietary benefits.

For instance, Iberico ham's high protein content makes it ideal for building muscle so nutritionists recommend it for underweight or for pregnant women.

On the other hand, the high levels of Vitamin B make it a good choice for those struggling to overcome depression or stress, or for periods of convalescence from injury, illness, or an operation. Stomach problems can also benefit from Iberico ham's high degree of digestibility.

The ham comes from the term ham in Spain and is applied to both the Serrano and the Ibérico. Surely, just like us, we think that both the Serrano Ham and the Iberico Ham are delicious, each one with its unique characteristics and flavors, as well as being excellent as companions or as the main ingredient of a dinner, however, although both hams are spectacular , there are great differences that you should know before making your next purchase.

Exclusivity in dinners.

Let's start with exclusivity, it is well known that the one that offers the greatest exclusivity and quality is the Iberian ham due to its natural ingredients, it is the norm for dinner for a great event or Thanksgiving dinner. On the other hand, Serrano ham, although it is exclusive and delicious, is more consumed by families on common occasions in life, for example, it is dinner during the week or to snack at a meeting.

Which ham offers higher quality?

Again, there is no hesitation in mentioning that Iberico Ham is at the top of the best ham you can eat, do you know why? Simple, because everything starts from the field, in a natural environment and fed on a specific diet that guarantees that the Iberian ham does not contain any preservatives or artificial flavors, cured for approximately 36 months, yes, the waiting time is a bit long, but we assure you that it is worth the wait. Simply spectacular!

In the last posts we have mentioned about the friendly practices regarding Iberian ham and also about some differences between these 2 kinds of hams, so if you want to know how to choose the best ham, we hope you will follow our next tips:

1. Budget: When reviewing the market price of the two hams, you will notice that the Iberian ham costs almost twice the value of the Serrano ham, while a Serrano ham ranges between 300 dollars, the cheapest Iberian ham is around 500 dollars and even more, however, this price is understandable when you understand the nature from which these two species come from.

2. Label and label color: It should contain a label that says Feeding Factor - Breeding Factor, remember that they are 100% acorn-fed and raised in the Spanish Dehesas.

Also, you should know that each ham must be identified with a specific color that defines its feeding and breeding factors of the pig. There are currently 4 label colors:

- White: a 50% Iberian breed pig (crossbred: 100% Iberian mother and 100% Duroc father, in most cases) fed on cereals. This is the entry level: it is a good ham, but far from the other Iberian options.

- Light green: the same 50% Iberian breed as the previous one, but in this case the pig is free range, so it is fed on pasture and whatever the animal finds in the forest. Please note that neither of these two options is available at Love Iberico.

- Dark Green: pure Iberico (from 100% Iberico mother and father), free range, pasture raised. This is a better quality than the previous two.

- Black: this is the top of the range, the best ham on the market, the 100% acorn-fed Iberian breed, also known as "Bellota" in Spanish and also the only one (let me repeat: the only one) that can be called "Pata Negra".

3. Size: A good ham has an approximate size of 16 to 18 lbs, uniformly cured, the color of Serrano Ham is a little more skin colored than Iberico Ham, that is a good tactic to distinguish these 2 types of hams.

Remember these key points for your next choice of ham, see the differences for yourself and don't forget to leave us your comments.

Today, a large part of society wants to know where their food comes from and what the entire production process is like, demanding that all processes be sustainable and environmentally sustainable. In addition, when dealing with animals such as pigs, consumers of this product expect these animals to have an acceptable quality of life and to live in places that are healthy for them.

We know that not all these requirements are always met and that a large part of the foods you consume daily contain ingredients that you do not know about, although everything is regulated in the food industry, not everything is always complied with according to the law, so before consuming a product it is important to know its origin.

Iberico ham is an artisanal practice.

The curing of the ham lasts approximately 36 months, it is done in a natural way, without chemicals, without hormones or antibiotics or artificial products that alter the quality and flavor of the ham, it is only cured with salt and dried in the open air without chemical preservatives, that is, the Iberian ham that reaches your table is completely handmade, its color and flavor is natural, it is a fresh taste so you can transport you to the pastures of Spain.

As we have previously mentioned in our blogs, the Iberian pig is raised and fed in the dehesas of Spain, in fields where they are fed with fresh herbs and acorns that help to double their size, preserve the good health of the pigs and above all, help not to contaminate neither the animal nor the environment, all this thanks to the fact that each pig has large areas of land to be raised and well cared for.

Practices to protect agricultural biodiversity

The ideal is to protect the quality of life of the Iberian pig in order to maintain a healthy and sustainable agricultural biodiversity. Most of the pork consumed daily comes from breeds prized for their high yields.

Ancestral breeds, although not the most profitable for our industrial way of producing food, are priceless and maintaining a healthy number of them is paramount. The Iberian pig belongs to the Sus scrofa domesticus family and differs greatly from the conventional domestic pig or Sus domesticus.

As long as we consume Spanish ham, we will be preserving the ancestral Iberian pigs, which means they will surely have a bright future.

Positive impact on agricultural tourism.

Spain is known for producing the best Iberian ham, integrating the quality of life of the pigs and offering tourists the opportunity to visit the dehesas to see how they live and feed the black pigs. Quite a spectacle! Moreover, being a major producer, the community depends on this product as one of the main sources of income for the country.

So if you are thinking about ham, remember that the best is Iberian, it is sustainable with the planet and the whole environment is kind to the care of animals.

Barceloneta emerged on the scene in 2011 and was one of the original venues that amplified sunset harbour into the fashionable miami neighborhood it is now reputed for. A trendy & casual venue immersed in spanish mediterranean cuisine. This month we are celebrating 11 year old anniversary, with an expansion that allows us to announce that the flavors of Barceloneta Miami will now arrive at your door.

We are Barceloneta Market online store, coming together to bring the best food from Spain to your home. Before anything else, we want to share with you why we are here, the products we are carrying, and what is in our future for you.

We believe Spain offers the best food in the world for many reasons: First, Spanish food conveys the perfect balance of combining multiple ingredients for maximum effect, bringing a consistently enjoyable dining experience all year round.

Second, Spain's geography and traditions respect and embrace artisan and honest production methods with naturally sourced ingredients that respect every step to bring you the best quality, flavor, and health. As a result, Spanish food is considered one of the most healthy foods in the world.

We listen to our customers. With Barceloneta Market, our customers can taste and appreciate the best flavors from the Iberian peninsula: from 100% Iberico de Bellota Pork, plenty of cold cuts and fresh cuts like loin and Chorizo, Spanish Cheese, and other hand-picked delicious ingredients.

As time passes, we are looking forward to including more products. We are open to your suggestions and to satisfy your taste and delicate palate.

La Barceloneta Market offers free delivery on orders of $250 or more. So you can enjoy these products with your friends and family every time, with the peace of mind our brand brings.

Stay tuned to our blogs because you will continue learning to select high-quality ham, you will know how healthy they are, the history of ham, the origins of gastronomy, and much more. check our next email, because we will send you an unmissable promotion, so that you not only learn by reading but also enjoying our flavors.

We are happy to be here for you!